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Capannina – Marina – San Francisco

by Suha on February 25, 2013

A really small true Italian neighborhood restaurant that not many people know about. However – once truffle lovers know about this one – they come back every year – like me. It is a real amazing find. So owner Michele from Capri offers a seasonal truffle menu each winter. They have a choice of two staters, three pasta dishes and two mains. On each you have a choice of shavings of black or white truffle. The white truffles are from Alba Piemonte and the black truffles are from Norcia Umbria. The shavings are very generous form what you can see below. Prices are not bad either so let me know when you want to go and I will come with you. Anytime.

Beef carpaccio with parmesan and shaved truffle

Ravioli with ricotta. egg yolk and spinach wit truffle

Veal scalopine with parmesan risotto and shaved truffle

Chocolate fondant..

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