Bayona – New Orleans

by Suha on January 14, 2010

If you look up well known New Orleans chefs, Susan Spicer’s name will definately come up. She is one of the top local names and does amazing New American cuisine at the Bayona restaurant. Bayona and Susan have won numerous awards and the dining experience was a great one.

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Sea scallops, creamy leeks, shoestring potatoes, endive and panchetta vinaigrette

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veal sweetbreads with lemon caper or sherry mustard sauce

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hanger steak with celery root potato gratin, brocolli, portobello mushrooms and red wine bordelaise

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grilled duck breast with pepper jelly sauce and wild rice

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chocolate dessert

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