Alma – Cocina viva – Cusco

by Suha on January 19, 2010

This gourmet restaurant is in the Casa Andina private collection hotel where we stayed in Cusco. For New Years Eve, Chef Javier Morante designed a traditional but creative new andrean dish menu using local fresh produce.

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Traditional bread being sold on the streets of Cusco

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Crusted pepper iberic ham terrine, dijon mustard aioli with apple and pear fried chips

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Grilled trout with baby veges and topped with uchucuta sauce

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Lamb tenderloin in their own juice with sweet potato, quinoa and mint canelloni

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Peruvian corn duet, oven baked corn souffle with andean cheese, peruvian corn ice cream and rocoto chilli jam.

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