Tegui -Buenos Aires

by Suha on January 14, 2010

Chef German Martitegui is the HOT chef in town and runs Olsen and Casa
Cruz the 2 top restaurants in BA. This year he opened a new place called
Tegui. Small, intimate and exclusive is how they desctibe it. You enter
though this subtle black door with graffiti and enter this slick place
designed in black and white with an open kitchen. Perfect service and
friendly young staff makes it a great night. The cuisine is modern
argentinian and we had the degustaion menu of the night.

P1030328
P1030329
P1030330

Cornettes with blue cheese and tomato confit

P1030331

belinis with sour cream and eggplant caviar

P1030332

Tuna tartate, avacado mousee and almonds

P1030334

oyster ceviche, peruvian pepper, passion fruit, parsley sprouts

P1030335

asparagus crisp, mascarpone, mushrooms, tomato confit

P1030338

Rabbit ravioli, corn emulsion, glazed carrots, pistachio

P1030339

Red tuna, fava beans, peas, almond foam, raspberries

P1030342

Veal tenderloin, chimichurri, charcoal potatoes, egg, farofa

P1030344

Fresh melon, pineapple, nectarine sorbet, olive oil biscuit

P1030346

Creamy chocolate mousse, vanilla foam, maldon salt cookie

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