La Vineria de Gualterio Bolivar – Buenos Aires

by Suha on January 14, 2010

An amazing find. Truely one of the top meals I have had ths year. Chef Alejandro Digilio trained under Ferran Adria at El Bulli and has opened this small 30 seater restaurant in BA. Really simple neighbourhood and restaurant but he does totally amazing stuff. No a la carte – just a 14 course degustation each night. We had the wine flight as well which included 7 locan argentinian wines. If you have one night in BA – this one you must go to!!!

 

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Crispy fish and chicken with soy sauce air

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Pineapple ginger and honey gelato, Bacon and egg, Cerviche

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Soup of cauliflower beef cheek and caviar of black squid ink

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Dry fruit salad – walnut, hazelnut, chestnut and peanuts. Frozen beetroot vinegret in nitrogen parmesan whey

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Bread, egg, truffle powder, sheep cheese mousse and chicken wings juice

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Calamari with peppers and tea gelatine – this dish smelt and tasted of the sea…very authentic.

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Sea and mountain – scallop powder, nishiki seaweed, pumpkin ravioli with lamb and seaweed stock

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Salmon, peppers and artichoke

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Beef cheek with quinoa risotto and crispy quinoa

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Pork, green apple air, green apple mint gelatine and green tea leaves

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Lamb without the lamb. Carrots, peas, potato mash, onion gelatine, garlic croutons and lamb juice (the lamb ran away…)

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Lamb with red pepper, baby potatoes from andees, french fries and cream of potato (found the lamb)

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Smoky mountain. Diff textures of chocolate. Chocolate mousse, choc powder, goats cheese frozen ball and chocolate air

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Deconstructed alfa horez havanna…..yum!!!!!

Strawberry with frozen mint and balsamic vinegar, merlot and iceream of moscovado sugar (missing photo)

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