La Cabrera – Buenos Aires

by Suha on January 14, 2010

Everone knows that buenos Aires is all about steaks and so whether you like them or not you just have to have to visit a parilla and try one. La Cabrera is one of those places that everyone mentions and every guide book talks about. You definately need to book well in advance. We had the Provoleta – melted cows cheese with herbs to start with and then THE bife de chorizo . rump steak. It was huge – half a cow!!! Was the best steak we have ever had though. amazing flavours and really tender. had no room left for dessert but the molten chocolate could not be resisted. A nice big malbec from mendosa went really well with it.


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