The Ledbury – London

by Suha on July 15, 2011


Currently the #1 restaurant in London and #2 in the UK (behind The Fat Duck), 2 Michelin stars and the highest new entry in the world’s top 50 restaurants, Ledbury was a great choice for our meal in London. Chef Brett Graham is originally from Newcastle in Australia but has been in the UK for about 10 years now and has done wonders with the Ledbury. We loved his menu and were spoilt for choices and loved every dish we had on the night. A lot of the staff were Australians and the service was friendly and great. His presentation was flawless and very inviting and it was a shame to eat it sometimes 🙂 Would highly recommend this Notting Hill restaurant.



Amuse bouche of rabbit


An awesome combinations of colours, flavours and textures…yum


Frog legs – looks like the lily pond on which the frogs sit 🙂 how clever and beautiful


Chicken wings, asparagus and stuffed morels….


Ceviche of Hand Dived Scallops with Seaweed and Herb Oil, Kohlrabi and Frozen Horseradish – was the most stunning dish – innovative and full of flavour – loved the cold horseradish powder


Crisp Pressed Suckling Pig with Pork Jowl, White Carrot and Toasted Grains


Poached and Roasted Guinea Fowl with Rye Grist, Wild Hop Shoots and a Velouté of Toasted Croissants


Pre dessert – berries and soft cheese…


Pave of Chocolate with Milk Purée and Lovage


Three Small Brûlées, Chicory, Vanilla and Barley Malt


Brown Sugar Tart with Grapes and Stem Ginger Ice Cream


Chocolate truffles…

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