Coda – Melbourne

by Suha on August 21, 2011

 

How time flies – Cant believe it has been almost two years since we first went to Coda. We loved it then and enjoyed the meal this time around as well. What did amaze me though was that the menu was still pretty much the same. I guess if it works – why change it.

 

P1060605

Spanner crab, galangal, roasted chilli, lime betel leaf – bite size flavour explosio. nice

P1060606

Quail lettuce delight, lup cheong, shitake mushrooms, coriander and water chestnuts – moist and warm and great textures

P1060607

Blackened quail, daikon and shiso salad

P1060608

That’s amore bufffalo mozzarella, zucchini fritters, mint and pea salad

P1060609

Hervey bay scallops, pearl tapioca and yarra valley salmon caviar

P1060611

Fremantle octopus, green mango and kaffir lime salad, roasted chilli and shallot dressing

P1060612

Sizzling plate of beef and blackbean, eggplant, chilli and king brown mushroom

P1060613

Fish dish of the day

P1060615

Sugar cane prawn with sweet chilli sauce

P1060616

Valrhona chocolate pudding and pistachio ice cream – really really good.

P1060620

Mandarin soufflé

Previous post:

Next post: