Post image for China Doll – Woolloomooloo – Sydney

China Doll – Woolloomooloo – Sydney

by Suha on September 18, 2011

Sunday night and once again China Doll is packed while the other restaurants on the finger wharf are quiet. They seem to have the right recipe. Great cocktails, great food and nice warm heaters in winter so you can still sit outside with the great views at night. I still reckon they have the best chilli salt squid ever…and the tea smoked duck. Yum.

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Chilli salt squid – one of the best. Spicy and soft and perfectly cooked

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Steamed fish with bok choy and mushrooms.

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Chicken with yellow bean sauce

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Tea smoked duck with tamarind and plum – smokey aroma and flavor. Finger licking good.

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