Bellacharra – Gerringong – South of Sydney

by Suha on November 21, 2010

 

The Bella restaurant at the Bellacharra hotel in Gerringong has recently won the award for the best restaurant in a hotel. Chef Dudley Wood ex Café Sydney has recenly taken over and the menu is comtemporary Australian. Pretty good food and amazingly reasonable prices, nice hotel and a great day spa..this is a great place to stay.

 

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Smoked ocean trout cannelloni with fresh baby spinach, tomato and basil vinaigette

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Baked blue eye cod in all puff pastry with creamed leeks, minted peas and lime juice

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100 day grain fed beef fillet, chive and mascarpone polenta, glazed baby vegetables with a cab sav jus

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Chocolate whisky and raisin cake with ice cream – really nice and warm and rich cake

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White chocolate and vanilla bean bavarois, raspberry and orange blossom compote with honeycomb

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