Signature @ Level 23 – Saigon – Vietnam

by Suha on January 22, 2011

The fine dining restaurant on the top floor of the Sheraton Saigon hotel – called Signature has the most amazing view of the city. They serve great cocktails and chef Adam Tanner delivers great pan Asian cuisine.

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Vietnamese tasting plate – spring rolls, prawn mousse with sugar cane and mango salad

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Crispy lobster salad – heart of coconut, mixed lettuce, orange ginger dressing

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Seared rougie foie gras – cramelized pineapple, passion fruit gel, brioche french toast

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Chargrilled prime beef ribeye – potatoes, nuoc cham butter and demi glace

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Black cod coconut milk poached, spicy eggplant and macadamia nut crust

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Sea bass with sweet potato puree, sweet soy and warm mushroom salad

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Mint crusted Australian lamb rack with barley risotto, soy bean puree and chilli reduction

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Warm chocolate cake with dark chocolate and raspberries and coconut in two textures.

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Passion fruit souffle with raspberry caramel, ginger ice cream, powdered sugar

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