Trishna – Bombay

by Suha on January 22, 2011

One of the best seafood restaurants in the city. You must have the garlic butter pepper crabs as it is their signature dishes. Amazing and for a few extra dollars they can clean the crab for you as well so all you get is the crab flesh with the sauce. Yum. Another must have is the full cooked pomfret. Either tandoori or hyderabadi with black pepper. The koliwada prawns are also to die for. This place is not about the ambiance or service or wine – just purely about sensational seafood. A must visit.

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Tandoori pomfret

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Prawn koliwada

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Forager @ The Gourmet Forager February 11, 2011 at 12:44 PM

Amazing – the colours are so vibrant!

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