Excellensea – Bombay

by Suha on January 23, 2011

A seafood restaurant that is a favorite amongst the young crowd in Bombay. Always full so do book in advance and some of the dishes that you must have here are the prawn koliwada, garlic chilli prawns, bombay duck fish and the lobster….

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Crabs of the day – they were really small today and almost all gone by the time we got there

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Great lobsters

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Fresh fish of the day

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Nice big prawns

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The three lobsters we had on the night

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Prawn koliwada

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Garlic chilli prawns

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Fish tikka

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Bombay duck fish – perfectly cooked and crunchy on the outside and soft and succulent flesh.

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Surmai fish

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Lobster – nice big chunks of lobster with plenty of garlic.

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Appams

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Crab sukah – I did find that the spicy sukah sauce killed the flavour of the crab – would go for the simple butter, garlic pepper again

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Surmai excellensea – very spicy and once again liked the plain fried version

{ 1 comment… read it below or add one }

Forager @ The Gourmet Forager February 11, 2011 at 12:41 PM

Oh my. I have massive seafood envy.

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